Chili Lime Sauce

1. 1

   Combine the first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes.

2. 2

   Add cream, and boil until reduced by half, about 2 minutes.

3. 3

   Reduce heat to low.

4. 4

   Mix in chili-garlic sauce.

5. 5

   Add butter, 1 piece at a time, whisking just until melted before adding next piece.

* Per serving · 4 servings · Values may vary.

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