Shrimp with Chilli Sauce or Mayonnaise Sauce Recipe

Name: Shrimp with Chilli Sauce or Mayonnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Shrimp (with shells); 1 Sweet new harvest onion; 1 small piece or clove each Ginger and garlic (optional); 1 Green peas (optional); 3 tbsp Sweet chilli sauce; 4 tbsp Ketchup; 200 to 300 ml Water; 1 heaping tablespoon Mayonnaise; 1 Katakuriko; 1 Salt and pepper

Servings: persons

20 Shrimp (with shells)
1 Sweet new harvest onion
1 small piece or clove each Ginger and garlic (optional)
1 Green peas (optional)
3 tbsp Sweet chilli sauce
4 tbsp Ketchup
200 to 300 ml Water
1 heaping tablespoon Mayonnaise
1 Katakuriko
1 Salt and pepper

1
Mix the mayonnaise and 1 tablespoon of the sweet chilli sauce in a bowl.
2
Peel the shrimp, keeping the shells on.
3
De-vein them if needed.
4
Sprinkle with salt, pepper and katakuriko.
5
Heat a frying pan over medium heat.
6
Add the shrimp shells and a little sake and bring to a boil.
7
Simmer for about three minutes to extract the flavour from the shrimp shells.
8
Take out all the shells from the frying pan.
9
Add the chopped onion, garlic and ginger to the frying pan from step 2 and simmer until the onion is translucent.
10
Add the ketchup and 2 tablespoons of chilli sauce.
11
Add the green peas at the end for color (optional).
12
Add the katakuriko dissolved in water to thicken the sauce.
13
Heat about two tablespoons of oil in another frying pan and shallow-fry the shrimp.
14
After frying both sides add the mayonnaise sauce from step 1 and mix well.
15
Place the finely shredded cabbage on a serving plate and transfer the 5 chilli sauce and the 6 prawns with mayonnaise on top.
16
Serve.

741

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 Shrimp (with shells), 1 Sweet new harvest onion, 1 small piece or clove each Ginger and garlic (optional), 1 Green peas (optional), and more.

Yes, Shrimp with Chilli Sauce or Mayonnaise Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Chilli Sauce or Mayonnaise Sauce

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