Name: Chili Lime Jicama Sticks Recipe
Yield: 4 servings
Ingredients: 2 pounds jicama, peeled and cut into 1/4-inch sticks; 1/4 fresh lime juice from 1 lime; 1 tablespoon chopped fresh cilantro; 1/4 teaspoon red pepper flakes; Fine sea salt, to taste; Freshly ground black pepper, to taste; Chipotle powder, to taste

Chili Lime Jicama Sticks Recipe – a delicious recipe with jicama, lime juice from, fresh cilantro, red pepper, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 pounds jicama, peeled and cut into 1/4-inch sticks
1/4 fresh lime juice from 1 lime
1 tablespoon chopped fresh cilantro
1/4 teaspoon red pepper flakes
Fine sea salt, to taste
Freshly ground black pepper, to taste
Chipotle powder, to taste

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Lime Jicama Sticks Recipe

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