Chili-Lime Chicken Recipe

Name: Chili-Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 3 garlic cloves; 2 dried bay leaves; 2 teaspoons dried oregano; 2 tablespoons olive oil; 1 tablespoon chili powder; 2 teaspoons Goya Adobo (or garlic, onion powder); salt and pepper to taste; 3 chicken breasts; 1 cup chicken broth; 1/4 cup white wine; 1 tablespoon lime juice

Servings: persons

1 large onion
3 garlic cloves
2 dried bay leaves
2 teaspoons dried oregano
2 tablespoons olive oil
1 tablespoon chili powder
2 teaspoons Goya Adobo (or garlic, onion powder)
salt and pepper to taste
3 chicken breasts
1 cup chicken broth
1/4 cup white wine
1 tablespoon lime juice

1
Heat olive oil in skillet or frying pan on medium heat. Add onion, garlic, oregano, chili powder. Fry until onion is translucent.
2
Pat chicken dry. Cut into medium pieces and season with salt and pepper. Raise heat to medium-high and add chicken to pan. Remove to plate when browned all over.
3
Add broth and white wine and more seasoning to taste. Reduce heat. Bring to a simmer and add chicken pieces back in. Cover and simmer for about 5-10 minutes.
4
Remove chicken and raise heat. Reduce broth somewhat. Turn off heat and add lime juice. Pour sauce over chicken pieces.
5
Serve with beans and rice.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 3 garlic cloves, 2 dried bay leaves, 2 teaspoons dried oregano, and more.

Yes, Chili-Lime Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Lime Chicken

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