Chili lasagna Recipe

Name: Chili lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 lasagna noodles, uncooked; 2 12-3 lbs ground beef (or mixture) or 2 12-3 lbs ground turkey (or mixture); 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato sauce; 1 (8 ounce) can tomato paste; 1 can diced tomato, drained of most but not all liquid; 1 large vidalia onion, chopped (white or yellow are also good); 1 teaspoon chili powder or 2 crushed red pepper flakes (but not both unless you want REALLY hot chili); ½ teaspoon ground cinnamon; 16 ounces ricotta cheese; 2 cups finely shredded cheddar cheese

Servings: persons

12 -16 lasagna noodles, uncooked
2 12-3 lbs ground beef (or mixture) or 2 12-3 lbs ground turkey (or mixture)
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato sauce
1 (8 ounce) can tomato paste
1 can diced tomato, drained of most but not all liquid
1 large vidalia onion, chopped (white or yellow are also good)
1 teaspoon chili powder or 2 crushed red pepper flakes (but not both unless you want REALLY hot chili)
½ teaspoon ground cinnamon
16 ounces ricotta cheese
2 cups finely shredded cheddar cheese

1
Brown the meat with the onion in a large skillet over medium heat, draining excess fat if necessary.
2
Then combine all ingredients except lasagne noodles and cheese in a large stockpot, stir occasionally, and allow to heat thoroughly, at least 1/2 hr.
3
Coat a large casserole dish or baking pan with cooking spray.
4
Start with a thin layer of chili on the bottom, then some ricotta, then a layer of 3 noodles.
5
Keep layering in this order until you run out of chili, noodles, or room in the pan, but make sure the top layer is chili.
6
Top with a layer of shredded cheese and bake at 375 deg for approx 45 mins or until cheese is melted and bubbling.

1666

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 -16 lasagna noodles, uncooked, 2 12-3 lbs ground beef (or mixture) or 2 12-3 lbs ground turkey (or mixture), 1 (15 ounce) can tomato sauce, 1 (6 ounce) can tomato sauce, and more.

Yes, Chili lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili lasagna

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