Chili lasagna Recipe

Name: Chili lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 lasagna noodles, uncooked; 2 12-3 lbs ground beef (or mixture) or 2 12-3 lbs ground turkey (or mixture); 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato sauce; 1 (8 ounce) can tomato paste; 1 can diced tomato, drained of most but not all liquid; 1 large vidalia onion, chopped (white or yellow are also good); 1 teaspoon chili powder or 2 crushed red pepper flakes (but not both unless you want REALLY hot chili); ½ teaspoon ground cinnamon; 16 ounces ricotta cheese; 2 cups finely shredded cheddar cheese

Servings: persons

12 -16 lasagna noodles, uncooked
2 12-3 lbs ground beef (or mixture) or 2 12-3 lbs ground turkey (or mixture)
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato sauce
1 (8 ounce) can tomato paste
1 can diced tomato, drained of most but not all liquid
1 large vidalia onion, chopped (white or yellow are also good)
1 teaspoon chili powder or 2 crushed red pepper flakes (but not both unless you want REALLY hot chili)
½ teaspoon ground cinnamon
16 ounces ricotta cheese
2 cups finely shredded cheddar cheese

1
Brown the meat with the onion in a large skillet over medium heat, draining excess fat if necessary.
2
Then combine all ingredients except lasagne noodles and cheese in a large stockpot, stir occasionally, and allow to heat thoroughly, at least 1/2 hr.
3
Coat a large casserole dish or baking pan with cooking spray.
4
Start with a thin layer of chili on the bottom, then some ricotta, then a layer of 3 noodles.
5
Keep layering in this order until you run out of chili, noodles, or room in the pan, but make sure the top layer is chili.
6
Top with a layer of shredded cheese and bake at 375 deg for approx 45 mins or until cheese is melted and bubbling.

1666

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 -16 lasagna noodles, uncooked, 2 12-3 lbs ground beef (or mixture) or 2 12-3 lbs ground turkey (or mixture), 1 (15 ounce) can tomato sauce, 1 (6 ounce) can tomato sauce, and more.

Yes, Chili lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions