Chili Johns Chili

Name: Chili Johns Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 lb. ground suet; 1 medium onion; 1 sq. unsweetened baking chocolate; 4 red peppers, dried and crumbled; 1 Tbsp. salt; 1 Tbsp. garlic powder; 1 1/2 Tbsp. paprika; 1 tsp. white pepper; 1 tsp. red pepper; 3 Tbsp. chili pepper; 1 Tbsp. cumin powder; 2 1/2 c. water

Eats Now Editorial Team · 791 kcal · Soups & Stews

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Chili Johns Chili – a delicious recipe with ground beef, ground suet, onion, chocolate, red peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1/2 lb. ground suet
1 medium onion
1 sq. unsweetened baking chocolate
4 red peppers, dried and crumbled
1 Tbsp. salt
1 Tbsp. garlic powder
1 1/2 Tbsp. paprika
1 tsp. white pepper
1 tsp. red pepper
3 Tbsp. chili pepper
1 Tbsp. cumin powder
2 1/2 c. water

1
Fry ground beef and suet until almost done.
2
Add onion (diced), unsweetened baking chocolate, red peppers, salt, garlic powder, paprika, white pepper, red pepper, chili pepper, cumin powder and water.
3
Simmer 2 hours.
4
Serve over kidney beans or spaghetti prepared separately.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 lb. ground suet, 1 medium onion, 1 sq. unsweetened baking chocolate, and more.

Yes, Chili Johns Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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