How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Jam Pork With Noodles?

You need 10 ingredients. The key ingredients include: 2 tbsp peanut oil, 14 oz boneless pork chops, thinly sliced, 1 None red onion, thinly sliced, 1 piece (1 inch) ginger, peeled and julienned, and more.

Is Chili Jam Pork With Noodles suitable as pasta & noodles?

Yes, Chili Jam Pork With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chili Jam Pork With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Jam Pork With Noodles Recipe

Name: Chili Jam Pork With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 14 oz boneless pork chops, thinly sliced; 1 None red onion, thinly sliced; 1 piece (1 inch) ginger, peeled and julienned; 1 lb Chinese egg noodles, separated; 1/3 cup chili jam (store-bought or home-made); 1 tbsp soy sauce; 1 bunch baby bok choy, quartered; 4 oz snow peas, trimmed; 1/4 cup cilantro leaves, to serve

Warm up with this hearty Chili Jam Pork With Noodles recipe. Made with peanut oil, pork chops, red onion and ginger. Easy step-by-step instructions incl…

This Chili Jam Pork With Noodles relies on simple, everyday ingredients such as peanut oil, soy sauce, snow peas, trimmed and cilantro leaves, to serve. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Jam Pork With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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