Makedonska Brzola (Pork Stuffed With Cheese)

1. 1

   On one half of each slice of pork lay a slice of cheese, allowing enough meat (about 1/2 inch) on the outside to run a skewer (for grilling) or toothpick (for broiling) through it later.

2. 2

   Top each with a tablespoonful of the minced pepperoni and fold over the other half of the pork and close with skewer or toothpick.

3. 3

   Sprinkle both sides with salt and pepper and grill over hot fire or grill in the broiler at 450F, 5 min on each side.

4. 4

   Serve with garlic sauce, made by boiling minced cloves of garlic in beef broth which has been seasoned with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.