How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili In Pastry Cups?

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/3 c. chopped green pepper, 1/3 c. chopped onion, 1 (7 1/2 oz.) can tomatoes, pureed, and more.

Is Chili In Pastry Cups suitable as soups & stews?

Yes, Chili In Pastry Cups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili In Pastry Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili In Pastry Cups Recipe

Name: Chili In Pastry Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1/3 c. chopped green pepper; 1/3 c. chopped onion; 1 (7 1/2 oz.) can tomatoes, pureed; 1 (4 oz.) can chopped green chilies, drained; 1/4 c. tomato paste; 1 tsp. sugar; 1/4 tsp. salt; 3/4 tsp. chili powder; Cornmeal Pastry Cups

Warm up with this hearty Chili In Pastry Cups recipe. Made with ground beef, green pepper, onion and tomatoes. Easy step-by-step instructions included.

This Chili In Pastry Cups relies on simple, everyday ingredients such as ground beef, chopped green pepper, chopped onion and tomato paste. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili In Pastry Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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