How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili In Pastry Cups?

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/3 c. chopped green pepper, 1/3 c. chopped onion, 1 (7 1/2 oz.) can tomatoes, pureed, and more.

Is Chili In Pastry Cups suitable as soups & stews?

Yes, Chili In Pastry Cups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili In Pastry Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili In Pastry Cups Recipe

Name: Chili In Pastry Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1/3 c. chopped green pepper; 1/3 c. chopped onion; 1 (7 1/2 oz.) can tomatoes, pureed; 1 (4 oz.) can chopped green chilies, drained; 1/4 c. tomato paste; 1 tsp. sugar; 1/4 tsp. salt; 3/4 tsp. chili powder; Cornmeal Pastry Cups

Chili In Pastry Cups

Eats Now Editorial Team · 242 kcal · Soups & Stews

Chili In Pastry Cups – a delicious recipe with ground beef, green pepper, onion, tomatoes, green chilies, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili In Pastry Cups

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