How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Potato And Cheese Soup?

You need 8 ingredients. The key ingredients include: 4 large potatoes, peeled and cut into 1 inch cubes (2 1/2 lbs), 4 small onions, chopped, 2 teaspoons salt, 1 1/2 cups water, and more.

Is Pressure Cooker Potato And Cheese Soup suitable as soups & stews?

Yes, Pressure Cooker Potato And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Potato And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Potato And Cheese Soup Recipe

Name: Pressure Cooker Potato And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and cut into 1 inch cubes (2 1/2 lbs); 4 small onions, chopped; 2 teaspoons salt; 1 1/2 cups water; 4 cups milk; 1/4 teaspoon pepper; 3 cups cheddar cheese, grated; 1 tablespoon parsley, chopped

Pressure Cooker Potato And Cheese Soup – a delicious recipe with potatoes, onions, salt, water, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large potatoes, peeled and cut into 1 inch cubes (2 1/2 lbs)
4 small onions, chopped
2 teaspoons salt
1 1/2 cups water
4 cups milk
1/4 teaspoon pepper
3 cups cheddar cheese, grated
1 tablespoon parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Pressure Cooker Potato And Cheese Soup

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