Chili in Biscuit Bowls

1. 1

   In a bowl, combine the biscuit mix, milk and 1/2 teaspoon Cajun seasoning until soft dough forms.

2. 2

   Knead 4-5 times on a floured surface.

3. 3

   Divide dough into six portions.

4. 4

   Roll out each portion into a six inch circle.

5. 5

   Place six 10 ounce custard cups upside down on a large baking sheet; coat the outside of each with nonstick cooking spray.

6. 6

   Shape dough circles over custard cups.

7. 7

   Bake at 450F for 10-12 minutes or until golden brown.

8. 8

   Remove immediately from cups to a wire rack to cool (do not invert until cool).

9. 9

   Meanwhile in a skillet cook beef, onion & green pepper over medium heat until meat is no longer pink; drain.

10. 10

    Add tomatoes, beans and remaining Cajun seasoning.

11. 11

    Bring to a boil.

12. 12

    Reduce heat; cover and let simmer for 30 minutes.

13. 13

    Spoon into biscuit bowls.

14. 14

    Serve with toppings of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.