Chili in a Bread Bowl Recipe

Name: Chili in a Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup onions chopped; 16 ounces red kidney beans rinsed and drained; 15 ounces tomato sauce; 14 1/2 ounces tomatoes undrained; 1 tablespoon chili powder; 1/2 teaspoon garlic powder; 1 tablespoon cornmeal; ⅔ cup water; 1/4 cup butter or margarine; 1 cup flour, all-purpose; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 2 teaspoons baking powder; 4 large eggs

Servings: persons

1 pound ground beef
1 cup onions chopped
16 ounces red kidney beans rinsed and drained
15 ounces tomato sauce
14 1/2 ounces tomatoes undrained
1 tablespoon chili powder
1/2 teaspoon garlic powder
1 tablespoon cornmeal
⅔ cup water
1/4 cup butter or margarine
1 cup flour, all-purpose
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
2 teaspoons baking powder
4 large eggs

1
In a saucepan, brown beef with onion; drain.
2
Add next five ingredients; simmer, uncovered, for 20 minutes.
3
Grease a 9 inch heart shaped or round baking pan; sprinkle with cornmeal and set aside.
4
In a saucepan over medium heat, bring water and butter to a boil.
5
Add flour, Parmesan and baking powder; stir until a smooth ball forms.
6
Remove from heat; beat in eggs, one at a time.
7
Continue beating until the mixture is smooth and shiny.
8
Spread into prepared pan, builing up edges slightly.
9
Bake at 425F (220C) for 25 to 30 minutes or until the center is firm and puffed and edges are golden brown.
10
Make a shallow slit in the center to allow steam to escape.
11
Cool for 5 minutes before removing to a serving plate.
12
Fill with chili; serve immediately.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1 cup onions chopped, 16 ounces red kidney beans rinsed and drained, 15 ounces tomato sauce, and more.

Yes, Chili in a Bread Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili in a Bread Bowl

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