Chili Ii

Name: Chili Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small chopped bell pepper; 1 onion, chopped; 1 c. ketchup; salt and pepper; 3 Tbsp. chili powder; 3 Tbsp. Worcestershire sauce; 1 can chili beans; 1 lb. ground beef; 1 tsp. margarine; 1/2 c. sweet pickle juice (optional)

Eats Now Editorial Team · Soups & Stews

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Chili Ii – a delicious recipe with bell pepper, onion, ketchup, salt, chili powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small chopped bell pepper
1 onion, chopped
1 c. ketchup
salt and pepper
3 Tbsp. chili powder
3 Tbsp. Worcestershire sauce
1 can chili beans
1 lb. ground beef
1 tsp. margarine
1/2 c. sweet pickle juice (optional)

1
Saute onion and bell pepper in margarine.
2
Add ground beef and cook; drain off the fat.
3
In a bowl mix together sweet pickle juice (optional), salt and pepper, chili powder, Worcestershire sauce and chili beans.
4
Pour sauce in pot with ground beef and simmer for 30 minutes.
5
May need to add water to make it thinner.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small chopped bell pepper, 1 onion, chopped, 1 c. ketchup, salt and pepper, and more.

Yes, Chili Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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