Beef Goulash Recipe Recipe

Name: Beef Goulash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Packages of beef stew meat; 1 stick of butter; 1 med. size minced onion; 2 teaspoon garlic pwdr; 4 pkts. beef bouillon, herb-ox; 2 cans Del Monte tomato sauce; 4 c. water; 2 teaspoon paprika; 3/4 teaspoon salt; 1 teaspoon Worcestershire sauce; 2 tbsp. flour

Servings: persons

2 Packages of beef stew meat
1 stick of butter
1 med. size minced onion
2 teaspoon garlic pwdr
4 pkts. beef bouillon, herb-ox
2 cans Del Monte tomato sauce
4 c. water
2 teaspoon paprika
3/4 teaspoon salt
1 teaspoon Worcestershire sauce
2 tbsp. flour

1
Heat butter in heavy pan add in meat and onion.
2
Sprinkle meat with garlic pwdr and paprika, brown meat.
3
After meat is browned add in the 2 cans of tomato sauce, add in 2 packets of beef bouillon to each can and add in boiling water to dissolve add in to goulash plus 2 more cans of water.
4
Add in Worcestershire sauce, cover and cook on low flame 2 hrs.
5
After 2 hrs when meat is tender add in can of peas and 1 can carrots, thicken with flour and water.
6
Serve over wide noodles.
7
Good with rye bread and butter.
8
Venison may be used instead of stew meat.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Packages of beef stew meat, 1 stick of butter, 1 med. size minced onion, 2 teaspoon garlic pwdr, and more.

Yes, Beef Goulash Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Goulash Recipe

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