Chili-Glazed Salmon Burgers Recipe

Name: Chili-Glazed Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skinless boneless salmon fillets (thaw if frozen); 1 egg, lightly beaten; ¼ cup thinly sliced green onion (2); ½ teaspoon salt; ½ teaspoon ground black pepper; ⅔ cup mayonnaise; 2 tablespoons Asian chili sauce (Sriracha sauce); 1 tablespoon vegetable oil or 1 tablespoon canola oil; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon toasted sesame oil; 4 cups shredded cabbage with carrots (coleslaw mix); ¼ cup snipped fresh cilantro; vegetable oil or canola oil; asian sweet chili sauce (like Mae Ploy); 6 hamburger buns with sesame seeds, split and toasted; 1 cup thinly sliced seedless cucumber

Servings: persons

2 lbs skinless boneless salmon fillets (thaw if frozen)
1 egg, lightly beaten
¼ cup thinly sliced green onion (2)
½ teaspoon salt
½ teaspoon ground black pepper
⅔ cup mayonnaise
2 tablespoons Asian chili sauce (Sriracha sauce)
1 tablespoon vegetable oil or 1 tablespoon canola oil
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon toasted sesame oil
4 cups shredded cabbage with carrots (coleslaw mix)
¼ cup snipped fresh cilantro
vegetable oil or canola oil
asian sweet chili sauce (like Mae Ploy)
6 hamburger buns with sesame seeds, split and toasted
1 cup thinly sliced seedless cucumber

1
Rinse salmon; pat dry with paper towels.
2
Cut into 1-inch pieces.
3
Place salmon, half at a time, in a food processor.
4
Cover and process until finely chopped.
5
In a large bowl combine egg, green onions, salt and black pepper.
6
Add chopped salmon; mix gently until combined.
7
Using damp hands, shape mixture into six 1/2-inch-thick patties.
8
Cover and chill for at least 30 minutes.
9
Meanwhile, in a small bowl combine mayonnaise and 2 to 3 tablespoons Asian chili sauce.
10
Cover and chill until needed.
11
For slaw, in a large bowl whisk together 1 tablespoon vegetable oil, vinegar, soy sauce, sugar, and sesame oil.
12
Add shredded cabbage and cilantro; toss to coat.
13
Lightly brush both sides of salmon patties with additional vegetable oil.
14
For a charcoal or gas grill, place patties on the rack of a covered grill directly over medium heat.
15
Grill for 6 to 8 minutes or until done (160 degrees F), turning and brushing once with sweet chile sauce halfway through grilling.
16
To serve, spread cut sides of buns with mayonnaise mixture.
17
Fill with salmon burgers, slaw, and cucumber slices.

1808

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs skinless boneless salmon fillets (thaw if frozen), 1 egg, lightly beaten, ¼ cup thinly sliced green onion (2), ½ teaspoon salt, and more.

Yes, Chili-Glazed Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Glazed Salmon Burgers

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