How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon On Endive With Dill Sauce ?

You need 6 ingredients. The key ingredients include: 14-15 Belgium endive, 2 pounds smoked salmon, Dill Sauce:, 8 ounces Cream Cheese, and more.

Is Smoked Salmon On Endive With Dill Sauce suitable as seafood?

Yes, Smoked Salmon On Endive With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon On Endive With Dill Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon On Endive With Dill Sauce Recipe

Name: Smoked Salmon On Endive With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-15 Belgium endive; 2 pounds smoked salmon; Dill Sauce:; 8 ounces Cream Cheese; 16 ounces sour cream; i bunch dill

Smoked Salmon On Endive With Dill Sauce – a delicious recipe with endive, salmon, Dill Sauce, Cream Cheese, sour cream, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14-15 Belgium endive
2 pounds smoked salmon
Dill Sauce:
8 ounces Cream Cheese
16 ounces sour cream
i bunch dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Seafood

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Smoked Salmon On Endive With Dill Sauce

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