Chili-Glazed Pork Roast

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In a small bowl, combine brown sugar, thyme, chili powder, dried rosemary, and cayenne pepper.

3. 3

   Sprinkle brown sugar mixture evenly over roast; rub in with your fingers.

4. 4

   Place roast on a rack in a shallow roasting pan.

5. 5

   Insert an oven-going meat thermometer into center of roast.

6. 6

   Roast for 1-1/4 to 1-1/2 hours or until thermometer registers 155 degrees F.

7. 7

   Cover with foil and let stand for 15 minutes.

8. 8

   The temperature of the meat after standing should be 160 degrees F. If desired, garnish with rosemary sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.