Chili-Ghette

Name: Chili-Ghette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 clove garlic, minced; 3/4 c. onions, chopped; 1 lb. ground beef; 2 1/2 c. (1 lb. 3 oz. can) tomatoes; 4 c. (two 1 lb. cans) chili with meat; 1 (8 oz.) pkg. spaghetti; 3 c. Cheddar cheese, shredded; 1 c. sour cream; 1/4 c. Parmesan cheese, grated

Eats Now Editorial Team · 1288 kcal · Soups & Stews

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Chili-Ghette – a delicious recipe with butter, clove garlic, onions, ground beef, tomatoes, meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 clove garlic, minced
3/4 c. onions, chopped
1 lb. ground beef
2 1/2 c. (1 lb. 3 oz. can) tomatoes
4 c. (two 1 lb. cans) chili with meat
1 (8 oz.) pkg. spaghetti
3 c. Cheddar cheese, shredded
1 c. sour cream
1/4 c. Parmesan cheese, grated

1
In a large skillet, melt butter and brown garlic, onions and ground beef.
2
Drain off excess fat.
3
Add tomatoes and chili. Simmer about 45 minutes.
4
Meanwhile, cook spaghetti and drain. Remove skillet from heat and stir in Cheddar cheese until melted. Fold in sour cream.
5
Combine chili mixture and spaghetti, mixing well.
6
Turn into 2-quart casserole or 9 x 13-inch pan.
7
Top with Parmesan cheese and bake 45 minutes at 350u00b0.

1288

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 clove garlic, minced, 3/4 c. onions, chopped, 1 lb. ground beef, and more.

Yes, Chili-Ghette falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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