Chili-Garlic Stir Fry Recipe

Name: Chili-Garlic Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil divided; 12 ounces boneless skinless chicken breast cubed; 4 stalks bok choy chopped, stalk and leaf divided; 8 ounces snow peas; 3 carrots mediums, peeled and chopped; 1 yellow pepper sliced; 1 orange pepper sliced; 3 green onions mediums, white and green parts, chopped; 3/4 cup low sodium chicken broth; 2 tablespoons cooking sherry; 2 teaspoons cornstarch; 2 tablespoons Sriracha or other chili-garlic sauce; 6 cloves garlic minced; 1 teaspoon sesame oil

Servings: persons

2 teaspoons sesame oil divided
12 ounces boneless skinless chicken breast cubed
4 stalks bok choy chopped, stalk and leaf divided
8 ounces snow peas
3 carrots mediums, peeled and chopped
1 yellow pepper sliced
1 orange pepper sliced
3 green onions mediums, white and green parts, chopped
3/4 cup low sodium chicken broth
2 tablespoons cooking sherry
2 teaspoons cornstarch
2 tablespoons Sriracha or other chili-garlic sauce
6 cloves garlic minced
1 teaspoon sesame oil

1
I a wok or large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add chicken and saute until cooked through. Set aside and cover.
2
In the same pan, heat 1 teaspoon sesame oil over medium-high heat. Add bok choy stalks (not the leaves), carrots and snow peas and saute until just tender. Set aside and cover.
3
Meanwhile, in a medium bowl, combine broth, sherry, cornstarch and Sriracha.
4
Heat final teaspoon sesame oil over medium high heat and add garlic. Saute until fragrant, 30 seconds to 1 minute. Add sauce and bring to a boil. Stir until it thickens then add chicken, veggies, bok choy leaves and green onion. Stir until all are coated and heated through.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons sesame oil divided, 12 ounces boneless skinless chicken breast cubed, 4 stalks bok choy chopped, stalk and leaf divided, 8 ounces snow peas, and more.

Yes, Chili-Garlic Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Garlic Stir Fry

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