Beer Batter For Shrimp And Vegetables Recipe

1. 1

   In a bowl with the flour, whisk in the beer, a small amount at a time.

2. 2

   Add in more beer as necessary.

3. 3

   Pour the batter through a strainer and let sit for an hour.

4. 4

   Check for desired consistency and add in more beer if needed.

5. 5

   In a deep pot, heat the oil to 360 degrees.

6. 6

   Dredge the item to be fried in seasoned flour and then dip it into the beer batter.

7. 7

   Fry till golden brown.

8. 8

   Remove to a paper towel lined plate.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.