Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh mushrooms, cleaned and divided; 3 cups water; 1/2 small onion, thinly sliced; 1/2 teaspoon salt; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 1 cup milk; 1/2 cup whipping cream; 1/4 teaspoon paprika; Dash of red pepper

Servings: persons

1/2 pound fresh mushrooms, cleaned and divided
3 cups water
1/2 small onion, thinly sliced
1/2 teaspoon salt
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 cup milk
1/2 cup whipping cream
1/4 teaspoon paprika
Dash of red pepper

1
Coarsely chop mushrooms to equal 1/2 cup; set aside.
2
Combine remaining mushrooms, water, onion, and salt in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, 30 minutes. Transfer to container of an electric blender; process until smooth. Set aside.
3
Melt butter in a large saucepan over low heat; add reserved chopped mushrooms, and saute 3 minutes. Add flour; cook 1 minute, stirring constantly. Gradually add milk; cook, stirring constantly, until mixture is thickened and bubbly.
4
Add pureed mushroom mixture, stirring well; cook until thoroughly heated. Stir in whipping cream, paprika, and pepper just before serving.
5
Ladle soup into individual serving bowls. Serve warm.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound fresh mushrooms, cleaned and divided, 3 cups water, 1/2 small onion, thinly sliced, 1/2 teaspoon salt, and more.

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup

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