Chili Frijoles - Mexican Beans Recipe

Name: Chili Frijoles - Mexican Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pinto beans or 1 cup pink beans; 1 large onion, peeled and sliced; 1 tablespoon chili powder (store bought, your own recipe or Chili Powder); 3 slices bacon, chopped; 1 garlic clove, peeled and chopped; Sauce; 2 cups tomatoes, cooked (canned is fine); 2 onions, peeled and finely chopped; 1 teaspoon chili powder (store bought, your own recipe or Chili Powder); 1/4 teaspoon salt

Servings: persons

1 cup pinto beans or 1 cup pink beans
1 large onion, peeled and sliced
1 tablespoon chili powder (store bought, your own recipe or Chili Powder)
3 slices bacon, chopped
1 garlic clove, peeled and chopped
Sauce
2 cups tomatoes, cooked (canned is fine)
2 onions, peeled and finely chopped
1 teaspoon chili powder (store bought, your own recipe or Chili Powder)
1/4 teaspoon salt

1
Wash beans thoroughly.
2
Cover with cold water and let stand overnight.
3
Drain well and cover with boiling water; add onion and cook until tender.
4
Drain and chop beans fine; add salt, pepper and chili powder.
5
Brown bacon in skillet; add garlic, cook until golden and remove from fat.
6
Stir beans into fat and cook until brown; remove to platter.
7
In same skillet, cook tomatoes, onions, chili powder and salt until reduced to about half.
8
Mash or whirl in a food processor/blender; add more salt and chili powder to taste, reheat and pour over beans.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pinto beans or 1 cup pink beans, 1 large onion, peeled and sliced, 1 tablespoon chili powder (store bought, your own recipe or Chili Powder), 3 slices bacon, chopped, and more.

Yes, Chili Frijoles - Mexican Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Frijoles - Mexican Beans

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