How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili for Many?

You need 11 ingredients. The key ingredients include: 10 lbs hamburger meat, 2 (10 3/4 ounce) cans Rotel tomatoes & chilies, 1 (12 ounce) can tomato paste, 8 cups water, and more.

Is Chili for Many suitable as soups & stews?

Yes, Chili for Many falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili for Many?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili for Many Recipe

Name: Chili for Many
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs hamburger meat; 2 (10 3/4 ounce) cans Rotel tomatoes & chilies; 1 (12 ounce) can tomato paste; 8 cups water; 4 (10 3/4 ounce) cans tomato soup; 2 cups onions, finely chopped; 2 teaspoons garlic powder; 2 teaspoons salt; ½ tablespoons chili powder; 8 teaspoons oregano; 8 teaspoons cumin

Warm up with this hearty Chili for Many recipe. Made with hamburger, tomatoes, tomato paste and water. Easy step-by-step instructions included.

This Chili for Many relies on simple, everyday ingredients such as hamburger meat, (12 ounce) can tomato paste, water and onions, finely chopped. It comes together quickly and makes 4 servings, at about 1996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1996

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili for Many

Tips for the best results

Variations & substitutions

My Personal Notes

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