Chili For Four Recipe

Name: Chili For Four
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 small onions, chopped fine; 2 cloves garlic, chopped fine; 1 lb. ground beef; 3 Tbsp. chili powder; 1 (1 lb.) can tomatoes (packed in puree); 1 c. tomato sauce; 2 tsp. tomato paste; dash of hot pepper sauce (Tabasco); 1/2 tsp. salt; 1 bay leaf; 1 (1 lb.) can red kidney beans; 4 Tbsp. sour cream; 1 small onion, chopped fine

Servings: persons

2 Tbsp. vegetable oil
2 small onions, chopped fine
2 cloves garlic, chopped fine
1 lb. ground beef
3 Tbsp. chili powder
1 (1 lb.) can tomatoes (packed in puree)
1 c. tomato sauce
2 tsp. tomato paste
dash of hot pepper sauce (Tabasco)
1/2 tsp. salt
1 bay leaf
1 (1 lb.) can red kidney beans
4 Tbsp. sour cream
1 small onion, chopped fine

1
Heat oil and fry the 2 chopped onions and garlic for 5 minutes, until softened.
2
Add the ground beef; stir over moderate heat until lightly browned.
3
Stir in chili powder; cook for 1 minute.
4
Add all the remaining ingredients, except the kidney beans, sour cream and 1 chopped onion.
5
Cover and simmer for 1 hour.
6
Discard the bay leaf.
7
Add the kidney beans; simmer for 5 minutes.
8
Serve in bowls alone or on top of a bed of rice.
9
Top each serving with a spoonful of sour cream and chopped raw onion.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 small onions, chopped fine, 2 cloves garlic, chopped fine, 1 lb. ground beef, and more.

Yes, Chili For Four falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili For Four

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