How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili for Dinner Tonight!?

You need 17 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 large onion, chopped, 1 (28 ounce) can tomatoes, 1 (15 ounce) can tomato puree, and more.

Is Chili for Dinner Tonight! suitable as soups & stews?

Yes, Chili for Dinner Tonight! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili for Dinner Tonight!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili for Dinner Tonight! Recipe

Name: Chili for Dinner Tonight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 large onion, chopped; 1 (28 ounce) can tomatoes; 1 (15 ounce) can tomato puree; 2 (15 1/2 ounce) cans kidney beans, drained and rinsed; 3 tablespoons Worcestershire sauce; 3 tablespoons Angostura bitters; 18 ounces good quality beer; 4 -5 cloves garlic, pressed or smashed; 14-½ teaspoon red pepper flakes; 2 bay leaves; 1 tablespoon chili powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon thyme leaves; 1 teaspoon oregano leaves; 1 tablespoon fresh basil, chopped

Warm up with this hearty Chili for Dinner Tonight! recipe. Made with lean ground beef, onion, tomatoes and tomato puree. Easy step-by-step instructions …

This Chili for Dinner Tonight! relies on simple, everyday ingredients such as lean ground beef, large onion, chopped, (28 ounce) can tomatoes and (15 ounce) can tomato puree. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili for Dinner Tonight!

Tips for the best results

Variations & substitutions

My Personal Notes

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