Chili for Dinner Tonight! Recipe

Name: Chili for Dinner Tonight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 large onion, chopped; 1 (28 ounce) can tomatoes; 1 (15 ounce) can tomato puree; 2 (15 1/2 ounce) cans kidney beans, drained and rinsed; 3 tablespoons Worcestershire sauce; 3 tablespoons Angostura bitters; 18 ounces good quality beer; 4 -5 cloves garlic, pressed or smashed; 14-½ teaspoon red pepper flakes; 2 bay leaves; 1 tablespoon chili powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon thyme leaves; 1 teaspoon oregano leaves; 1 tablespoon fresh basil, chopped

Servings: persons

2 lbs lean ground beef
1 large onion, chopped
1 (28 ounce) can tomatoes
1 (15 ounce) can tomato puree
2 (15 1/2 ounce) cans kidney beans, drained and rinsed
3 tablespoons Worcestershire sauce
3 tablespoons Angostura bitters
18 ounces good quality beer
4 -5 cloves garlic, pressed or smashed
14-½ teaspoon red pepper flakes
2 bay leaves
1 tablespoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon thyme leaves
1 teaspoon oregano leaves
1 tablespoon fresh basil, chopped

1
Crumble beef into a 5 to 6 quart pot and cook, stirring, until browned.
2
Add onion and cook until soft.
3
Drain off grease.
4
Stir in tomatoes and their liquid, tomato puree, kidney beans, Worcestershire sauce, bitters, beer, garlic, red pepper flakes, Bay leaf, chili powder, coriander, cumin, thyme, oregano, and basil.
5
Bring to a boil; reduce heat and simmer, uncovered, stirring occasionally, until chili is thick, about 2 hours.
6
Taste seasoning and remove Bay leaves.
7
Ladle into bowls and pass cheddar cheese, sour cream, and onions to spoon over individual servings.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 large onion, chopped, 1 (28 ounce) can tomatoes, 1 (15 ounce) can tomato puree, and more.

Yes, Chili for Dinner Tonight! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili for Dinner Tonight!

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