Chili For Beginners

1. 1

   In a skillet, brown beef over medium-high heat, breaking up any larger pieces until no longer pink, about 7 minutes. Drain off fat and return beef to skillet.

2. 2

   Add tomatoes with juice, kidney beans, green pepper and corn. Cover, reduce heat and simmer for 15 minutes, until vegetables are very tender. Let cool.

3. 3

   Transfer to blender and puree on high speed to desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.