Chili For A Crowd Recipe

Name: Chili For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, chopped; 2 bell peppers, cut into 1/2 inch pieces; 2 cloves garlic, chopped; 2 pounds ground beef; 1 6-oz can tomato paste; .25 cup chili powder (one whole bottle); 2 teaspoons ground cumin; 1 12-oz bottles lager beer; 2 19-oz cans kidney beans, rinsed; 1 28-oz can diced tomatoes; kosher salt & black pepper; suggested toppings: sour cream, radishes, scallions, avocados, jalapenos, cilantro, cheese, toasted pumpkin seeds

Servings: persons

1 tablespoon olive oil
2 onions, chopped
2 bell peppers, cut into 1/2 inch pieces
2 cloves garlic, chopped
2 pounds ground beef
1 6-oz can tomato paste
.25 cup chili powder (one whole bottle)
2 teaspoons ground cumin
1 12-oz bottles lager beer
2 19-oz cans kidney beans, rinsed
1 28-oz can diced tomatoes
kosher salt & black pepper
suggested toppings: sour cream, radishes, scallions, avocados, jalapenos, cilantro, cheese, toasted pumpkin seeds

1
1. Heat the oil in a large pot over medium-high heat. Add the onions, bell peppers, and garlic and cook, stirring occasionally, until soft, 6 to 8 minutes.
2
2. Add the beef and cook, breaking it up with a spoon, until no longer pink, 5 to 7 minutes. Add the tomato paste, chili powder and cumin and cook, stirring, for 2 minutes.
3
3. Add the beer, beans, the tomatoes and their juices, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper. Simmer over medium heat, stirring occasionally, until thickened, 20 to 25 minutes. Serve with corn bread and toppings as desired.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, chopped, 2 bell peppers, cut into 1/2 inch pieces, 2 cloves garlic, chopped, and more.

Yes, Chili For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili For A Crowd

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