How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili For 25 People?

You need 13 ingredients. The key ingredients include: 5 lb. ground beef, 1 lb. onions, chopped, 1 lb. green peppers, diced, 5 cans (1 lb. 12 oz.) crushed tomatoes, and more.

Is Chili For 25 People suitable as soups & stews?

Yes, Chili For 25 People falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili For 25 People?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili For 25 People Recipe

Name: Chili For 25 People
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 1 lb. onions, chopped; 1 lb. green peppers, diced; 5 cans (1 lb. 12 oz.) crushed tomatoes; 4 cans (1 lb. 12 oz.) diced tomatoes or tomato sauce; 1/4 c. chili powder plus 1 Tbsp.; 1 tsp. garlic powder; 3 Tbsp. salt; 2 tsp. pepper; 1 Tbsp. cayenne pepper; 1 Tbsp. sweet basil; 2 Tbsp. sugar; 5 to 6 (1 lb.) cans kidney beans, rinsed

Warm up with this hearty Chili For 25 People recipe. Made with ground beef, onions, green peppers and tomatoes. Easy step-by-step instructions included.

This Chili For 25 People relies on simple, everyday ingredients such as ground beef, onions, chopped, green peppers, diced and chili powder plus 1 tbsp.. It comes together quickly and makes 4 servings, at about 1875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1875

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili For 25 People

Tips for the best results

Variations & substitutions

My Personal Notes

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