Chili For 100

Name: Chili For 100
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 lb. top hamburger; 5 lb. suet; 4 whole garlic; 15 medium onions; 2 gal. tomato puree; 1 pt. chili powder; 1/2 doz. cans paprika; 1 can red pepper; salt to taste; 15 (No. 2 1/2) cans chili beans

Eats Now Editorial Team · 10063 kcal · Soups & Stews

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Chili For 100 – a delicious recipe with hamburger, suet, garlic, onions, tomato puree, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

50 lb. top hamburger
5 lb. suet
4 whole garlic
15 medium onions
2 gal. tomato puree
1 pt. chili powder
1/2 doz. cans paprika
1 can red pepper
salt to taste
15 (No. 2 1/2) cans chili beans

1
Melt suet.
2
Add meat a little at a time; cook until done. Chop garlic and onions; add to meat and cook until done.
3
Add tomato puree, cook about 30 minutes.
4
Season with chili powder, paprika, red pepper and salt.
5
Cook for 1 hour.

10063

kcal

Calories

572

Fat

274

Carbs

1010

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 lb. top hamburger, 5 lb. suet, 4 whole garlic, 15 medium onions, and more.

Yes, Chili For 100 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
10063 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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