Chili-Filled Coffin Recipe

Name: Chili-Filled Coffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2/3 cup milk; 2 large eggs; 1/4 teaspoon black paste food coloring; 1 medium sweet red pepper, sliced; 1 serrano pepper, seeded and finely chopped; 1/3 cup chopped onion; 1 tablespoon canola oil; 2 cans (15 ounces each) fat-free vegetarian chili; 1 tablespoon process cheese sauce; 1 tablespoon ketchup

Servings: persons

2 packages (8-1/2 ounces each) cornbread/muffin mix
2/3 cup milk
2 large eggs
1/4 teaspoon black paste food coloring
1 medium sweet red pepper, sliced
1 serrano pepper, seeded and finely chopped
1/3 cup chopped onion
1 tablespoon canola oil
2 cans (15 ounces each) fat-free vegetarian chili
1 tablespoon process cheese sauce
1 tablespoon ketchup

1
["In a large bowl, combine the cornbread mix, milk, eggs and food coloring just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 400u00b0 for 30-35 minutes until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.", "Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell (discard removed bread or save for another use).", "In a large skillet, saute peppers and onion in oil until tender. Set aside 1/4 cup pepper mixture. Stir chili into remaining pepper mixture; heat through. Spoon 2-1/2 to 3 cups chili mixture into bread coffin; arrange reserved pepper mixture over chili. Replace bread top. Transfer remaining chili to a serving bowl.", "Place cheese sauce in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Write ""RIP"" with cheese sauce, then repeat with ketchup. Serve immediately."]

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (8-1/2 ounces each) cornbread/muffin mix, 2/3 cup milk, 2 large eggs, 1/4 teaspoon black paste food coloring, and more.

Yes, Chili-Filled Coffin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Filled Coffin

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