How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Egg Puff?

You need 8 ingredients. The key ingredients include: 10 eggs (extra large), 1/2 c. Gold Medal flour, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Is Chili Egg Puff suitable as soups & stews?

Yes, Chili Egg Puff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Egg Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Egg Puff Recipe

Name: Chili Egg Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs (extra large); 1/2 c. Gold Medal flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 pt. (16 oz.) creamed small curd cottage cheese; 1 lb. Monterey Jack cheese, shredded; 1/2 c. butter or oleo, melted; 2 (4 oz. each) cans diced California green chilies

Chili Egg Puff – a delicious recipe with eggs, Gold Medal flour, baking powder, salt, cottage cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 eggs (extra large)
1/2 c. Gold Medal flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. (16 oz.) creamed small curd cottage cheese
1 lb. Monterey Jack cheese, shredded
1/2 c. butter or oleo, melted
2 (4 oz. each) cans diced California green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
Soups & Stews

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Chili Egg Puff

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