Chili Egg Puff Recipe

Name: Chili Egg Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; ½ cup Gold Medal all-purpose flour; 2 teaspoons ground mustard; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon garlic powder, if desired; ½ teaspoon dried basil or ½ teaspoon thyme leaves, if desired; 1 (16 ounce) container small curd cottage cheese; 4 cups shredded monterey jack cheese (l lb.); ¼ cup butter or ¼ cup margarine, melted; 2 (4 ounce) cansmild chopped green chilies, drained; 8 slices tomatoes, if desired

Servings: persons

10 eggs
½ cup Gold Medal all-purpose flour
2 teaspoons ground mustard
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon garlic powder, if desired
½ teaspoon dried basil or ½ teaspoon thyme leaves, if desired
1 (16 ounce) container small curd cottage cheese
4 cups shredded monterey jack cheese (l lb.)
¼ cup butter or ¼ cup margarine, melted
2 (4 ounce) cansmild chopped green chilies, drained
8 slices tomatoes, if desired

1
Generously grease rectangular baking dish, 13x9x2 inches.
2
Beat eggs in medium bowl with wire whisk until light and lemon colored.
3
Beat flour, mustard, baking powder, salt, garlic powder and basil.
4
Stir in cottage cheese, Monterey Jack cheese and butter.
5
Stir in chilies.
6
Pour into baking dish.
7
Cover and refrigerate at least 8 hours but not longer than 24 hours.
8
Heat oven to 375.
9
Uncover and bake 40 minutes.
10
Top with tomato slices, if using.
11
Bake 5 to 10 minutes longer or until top is golden brown and center is firm.
12
Let stand 5 minutes before cutting.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 eggs, ½ cup Gold Medal all-purpose flour, 2 teaspoons ground mustard, 1 teaspoon baking powder, and more.

Yes, Chili Egg Puff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Egg Puff

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