How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Dip(For Raw Vegetables) ?

You need 8 ingredients. The key ingredients include: 1/4 c. chili sauce, 1 Tbsp. lemon juice, 2 Tbsp. ketchup, 3 drops red pepper sauce, and more.

Is Chili Dip(For Raw Vegetables) suitable as soups & stews?

Yes, Chili Dip(For Raw Vegetables) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Dip(For Raw Vegetables) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Dip(For Raw Vegetables) Recipe

Name: Chili Dip(For Raw Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chili sauce; 1 Tbsp. lemon juice; 2 Tbsp. ketchup; 3 drops red pepper sauce; 1/4 tsp. salt; dash of pepper; 3/4 c. mayonnaise; 1/4 c. sour cream

Chili Dip(For Raw Vegetables) – a delicious recipe with chili sauce, lemon juice, ketchup, pepper sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. chili sauce
1 Tbsp. lemon juice
2 Tbsp. ketchup
3 drops red pepper sauce
1/4 tsp. salt
dash of pepper
3/4 c. mayonnaise
1/4 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Soups & Stews

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Chili Dip(For Raw Vegetables)

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