Chili Dip

1. 1

   First layer:

2. 2

   Slice half of the Velveeta and place in bottom of round casserole dish.

3. 3

   Drain tomatoes and dice up one can of tomatoes and place on cheese.

4. 4

   Sprinkle half of the Cheddar and one can of chilies.

5. 5

   Sprinkle with chili powder and garlic powder. Repeat with remaining ingredients.

6. 6

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.