How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Dip?

You need 7 ingredients. The key ingredients include: 4 tomatoes, chopped, 2 small cans green chiles, seeded and chopped, 1 can chopped ripe olives, 1 small onion, chopped, and more.

Is Chili Dip suitable as soups & stews?

Yes, Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Dip Recipe – Eats Now

Name: Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, chopped; 2 small cans green chiles, seeded and chopped; 1 can chopped ripe olives; 1 small onion, chopped; 1/4 c. olive oil (I use regular); 3 Tbsp. vinegar; corn chips

Chili Dip – a delicious recipe with tomatoes, green chiles, olives, onion, olive oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tomatoes, chopped
2 small cans green chiles, seeded and chopped
1 can chopped ripe olives
1 small onion, chopped
1/4 c. olive oil (I use regular)
3 Tbsp. vinegar
corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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