How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Rice Soup?

You need 13 ingredients. The key ingredients include: 1-1/2 teaspoons minced garlic, 2 tablespoons olive oil, 1/4 cup uncooked long grain rice, 2 cans (14-1/2 ounces each) chicken broth, and more.

Is Garden Vegetable Rice Soup suitable as soups & stews?

Yes, Garden Vegetable Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Rice Soup Recipe

Name: Garden Vegetable Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons minced garlic; 2 tablespoons olive oil; 1/4 cup uncooked long grain rice; 2 cans (14-1/2 ounces each) chicken broth; 1 cup chopped sweet red pepper; 1 cup chopped green pepper; 1/2 cup thinly sliced fresh carrots; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon dried rosemary, crushed; Dash pepper; 2 medium zucchini, sliced; 6 plum tomatoes, chopped

Warm up with this hearty Garden Vegetable Rice Soup recipe. Made with garlic, olive oil, long grain rice and chicken broth. Easy step-by-step instructio…

This Garden Vegetable Rice Soup relies on simple, everyday ingredients such as minced garlic, olive oil, uncooked long grain rice and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Vegetable Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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