Garden Vegetable Rice Soup Recipe

Name: Garden Vegetable Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons minced garlic; 2 tablespoons olive oil; 1/4 cup uncooked long grain rice; 2 cans (14-1/2 ounces each) chicken broth; 1 cup chopped sweet red pepper; 1 cup chopped green pepper; 1/2 cup thinly sliced fresh carrots; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon dried rosemary, crushed; Dash pepper; 2 medium zucchini, sliced; 6 plum tomatoes, chopped

Servings: persons

1-1/2 teaspoons minced garlic
2 tablespoons olive oil
1/4 cup uncooked long grain rice
2 cans (14-1/2 ounces each) chicken broth
1 cup chopped sweet red pepper
1 cup chopped green pepper
1/2 cup thinly sliced fresh carrots
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
Dash pepper
2 medium zucchini, sliced
6 plum tomatoes, chopped

1
In a large saucepan, cook garlic in oil for 1 minute. Stir in rice; cook and stir for 1 minute. Add the broth, peppers, carrots and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
2
Stir in zucchini and tomatoes; cook for 3 minutes. Cool. Transfer to freezer containers. May be frozen for up to 3 months.
3
To serve immediately, cook soup 3-5 minutes longer or until zucchini is tender.
4
To use frozen soup: Thaw soup in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 teaspoons minced garlic, 2 tablespoons olive oil, 1/4 cup uncooked long grain rice, 2 cans (14-1/2 ounces each) chicken broth, and more.

Yes, Garden Vegetable Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Rice Soup

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