Chili-Day Meatballs- Freezer Friendly

1. 1

   In a saucepan, dissolve bouillon cube in 1/2 cup hot water.

2. 2

   Whisk in the chili sauce, jelly, and lemon juice until smooth.

3. 3

   Simmer on low heat until mixture starts to bubble and thicken.

4. 4

   Add meatballs.

5. 5

   Cook until fully thawed and cooked through.

6. 6

   Serve immediately over cooked noodles or rice.

7. 7

   Or, freeze in freezer bag.

8. 8

   You can also cook the sauce as directed and add with the meatballs to a crockpot.

9. 9

   Cook 8 hours on low.

* Per serving · 4 servings · Values may vary.

No additional tips available.