Chili Crusted Steak Fajitas Recipe

Name: Chili Crusted Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef, steak; 1 medium sweet red bell peppers quartered and seeded; 1 medium green bell peppers quartered and seeded; 1 medium sweet yellow bell peppers quartered and seeded; 4 each italian plum (roma) tomatoes cut in half; 2 tablespoons worcestershire sauce; 2 tablespoons lime juice divided; 3/4 teaspoon salt; 3 cloves garlic minced; 1 1/2 teaspoons chili powder; 8 each flour tortillas; 4 tablespoons sour cream

Servings: persons

1/2 pound beef, steak
1 medium sweet red bell peppers quartered and seeded
1 medium green bell peppers quartered and seeded
1 medium sweet yellow bell peppers quartered and seeded
4 each italian plum (roma) tomatoes cut in half
2 tablespoons worcestershire sauce
2 tablespoons lime juice divided
3/4 teaspoon salt
3 cloves garlic minced
1 1/2 teaspoons chili powder
8 each flour tortillas
4 tablespoons sour cream

1
Trim fat from steak and set aside.
2
Combine bell pepper pieces, tomato halves, 1 tablespoon lime juice, 1 tablespoon worchestershire sauce, 1/4 teaspoon salt and half of minced garlic in a large bowl.
3
Toss gently and set aside.
4
Combine remaining lime juice and worchestershire, 1/4 teaspoon salt, remaining minced garlic and flank steak in a large zip top plastic bag; seal bag and marinate in refrigerator at least 30 minutes.
5
Remove steak from bag, reserving marinade.
6
Rub chili powder evenly over steak, and set aside.
7
Remove bell pepper pieces and tomato halves from bowl, reserving marinade.
8
Set tomatoes aside.
9
Prepare grill.
10
Place seak, pepper pieces, tomato halves and onion slices on grill rack coated with cooking spray.
11
Grill tomato halves 3 minutes on each side.
12
Grill steak five minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade.
13
Grill bell pepper pieces and onions six minutes on each side or until tender, basting occasionally with reserved marinade.
14
Remove steak and vegetables from grill.
15
Let steak stand five minutes; cut steak diagonally across grain into thin slices.
16
Cut bell pepper pieces into 1/4 inch slices and cut onion slices in half.
17
Sprinkle remaining 1/4 teaspoon salt over vegetables.
18
Heat flour tortillas according to package directions.
19
Place two tortillas on each of four plates.
20
Divide steak, bell pepper and onion evenly amoung tortillas.
21
Top each fajita with 1/2 tomatoe and 1/12 teaspoon fat free sour cream.
22
Serve warm

959

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound beef, steak, 1 medium sweet red bell peppers quartered and seeded, 1 medium green bell peppers quartered and seeded, 1 medium sweet yellow bell peppers quartered and seeded, and more.

Yes, Chili Crusted Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Crusted Steak Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions