How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili (Crock Pot) ?

You need 11 ingredients. The key ingredients include: 1 # ground meat or diced chicken, 2 cups chipped onion, 2 cloves chopped garlic, 3 15oz. cans of black beans drained ( I use some of the syrup from one can), and more.

Is Chili (Crock Pot) suitable as soups & stews?

Yes, Chili (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili (Crock Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili (Crock Pot) Recipe

Name: Chili (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 # ground meat or diced chicken; 2 cups chipped onion; 2 cloves chopped garlic; 3 15oz. cans of black beans drained ( I use some of the syrup from one can); 1 can or 2 cups whole kernel corn; 1 can (14 oz.) diced tomatoes; 1 can (4 oz.) diced green chilis; 1 can (8 oz.) tomato sauce; 2+tbsp Chili powder; 1-2 teas cumin powder; 1/ teas dried red peppers

Warm up with this hearty Chili (Crock Pot) recipe. Made with # ground meat, onion, garlic and black beans. Easy step-by-step instructions included.

This Chili (Crock Pot) relies on simple, everyday ingredients such as chipped onion, chopped garlic, or 2 cups whole kernel corn and (14 oz.) diced tomatoes. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions