How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Crock-Pot?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, chopped, 1 (32 oz.) can whole tomatoes, chopped, 1 (16 oz.) can red kidney beans, drained, and more.

Is Chili Crock-Pot suitable as soups & stews?

Yes, Chili Crock-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Crock-Pot Recipe

Name: Chili Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; 1 (32 oz.) can whole tomatoes, chopped; 1 (16 oz.) can red kidney beans, drained; 1 (6 oz.) can tomato paste; 1 c. water; 1 beef bouillon cube; 2 Tbsp. Worcestershire sauce; 2 tsp. cumin; 1 Tbsp. chili powder; 1/2 tsp. salt; 1/4 c. ketchup; pepper to taste

Chili Crock-Pot

Eats Now Editorial Team · 574 kcal · Soups & Stews

Chili Crock-Pot – a delicious recipe with ground beef, onion, tomatoes, red kidney beans, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Crock-Pot

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