How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for So Easy White Turkey Chili?

You need 11 ingredients. The key ingredients include: 64 ounces chicken stock, 3 (15 ounce) cans great northern beans, 1 cooked rotisserie turkey breast, shredded, 1 (16 ounce) jar medium salsa, and more.

Is So Easy White Turkey Chili suitable as soups & stews?

Yes, So Easy White Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover So Easy White Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So Easy White Turkey Chili Recipe

Name: So Easy White Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 ounces chicken stock; 3 (15 ounce) cans great northern beans; 1 cooked rotisserie turkey breast, shredded; 1 (16 ounce) jar medium salsa; 1 (14 1/2 ounce) can diced tomatoes; 1 (15 ounce) can low salt corn niblets, drained; 1 (8 ounce) bag shredded cheddar cheese; 2 teaspoons ground cumin; 2 teaspoons minced garlic; 1 pinch black pepper, to taste; 1 cup tortilla chips, crushed fine

Warm up with this hearty So Easy White Turkey Chili recipe. Made with chicken, great northern beans, turkey breast and salsa. Easy step-by-step instruct…

This So Easy White Turkey Chili relies on simple, everyday ingredients such as chicken stock, (16 ounce) jar medium salsa, ground cumin and minced garlic. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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So Easy White Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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