Chili Crab Dip Recipe

Name: Chili Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 5 cloves garlic, finely chopped; 8 shallots, finely chopped; 1 large knob ginger root, finely chopped; 1 tablespoon chili sauce; 2 tablespoons soy sauce; 1/4 teaspoon salt; 1 tablespoon sugar; 2 tablespoons rice vinegar; 4 tablespoons tomato paste; 1 teaspoon sesame oil; 1 cup water; 1 tablespoon honey; 1 teaspoon fish sauce; 1/4 pound crab meat, picked over for cartilage; 1 egg, beaten

Servings: persons

1 tablespoon canola oil
5 cloves garlic, finely chopped
8 shallots, finely chopped
1 large knob ginger root, finely chopped
1 tablespoon chili sauce
2 tablespoons soy sauce
1/4 teaspoon salt
1 tablespoon sugar
2 tablespoons rice vinegar
4 tablespoons tomato paste
1 teaspoon sesame oil
1 cup water
1 tablespoon honey
1 teaspoon fish sauce
1/4 pound crab meat, picked over for cartilage
1 egg, beaten

1
Finely chop garlic, shallots and ginger and sweat in a saucepan with a little canola oil till translucent.
2
Add all the ingredients except for the crab meat.
3
Simmer for 20 minutes.
4
Season to taste with salt and chili sauce
5
Add picked crab meat.
6
Add beaten egg and stir the mixture around a little.
7
Some of the egg will scramble and the rest will incorporate into the sauce, thickening it.
8
Serve with white bread or fried steamed buns.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon canola oil, 5 cloves garlic, finely chopped, 8 shallots, finely chopped, 1 large knob ginger root, finely chopped, and more.

Yes, Chili Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Crab Dip

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