How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Crab Dip?

You need 16 ingredients. The key ingredients include: 1 tablespoon canola oil, 5 cloves garlic, finely chopped, 8 shallots, finely chopped, 1 large knob ginger root, finely chopped, and more.

Is Chili Crab Dip suitable as seafood?

Yes, Chili Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Crab Dip Recipe

Name: Chili Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 5 cloves garlic, finely chopped; 8 shallots, finely chopped; 1 large knob ginger root, finely chopped; 1 tablespoon chili sauce; 2 tablespoons soy sauce; 1/4 teaspoon salt; 1 tablespoon sugar; 2 tablespoons rice vinegar; 4 tablespoons tomato paste; 1 teaspoon sesame oil; 1 cup water; 1 tablespoon honey; 1 teaspoon fish sauce; 1/4 pound crab meat, picked over for cartilage; 1 egg, beaten

Warm up with this hearty Chili Crab Dip recipe. Made with canola oil, garlic, shallots and knob ginger root. Easy step-by-step instructions included.

This Chili Crab Dip relies on simple, everyday ingredients such as canola oil, garlic, finely chopped, shallots, finely chopped and chili sauce. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions