Bake this irresistible Chili Cornbread Wedges at home. Made with mix, milk, egg and green chilies. Easy step-by-step instructions included.
This Chili Cornbread Wedges relies on simple, everyday ingredients such as whole milk, large egg, lightly beaten, sugar and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026