How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cornbread Wedges?

You need 6 ingredients. The key ingredients include: 1 package (8-1/2 ounces) cornbread/muffin mix, 1/3 cup whole milk, 1 large egg, lightly beaten, 1 can (4 ounces) chopped green chilies, and more.

Is Chili Cornbread Wedges suitable as soups & stews?

Yes, Chili Cornbread Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cornbread Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cornbread Wedges Recipe

Name: Chili Cornbread Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1/3 cup whole milk; 1 large egg, lightly beaten; 1 can (4 ounces) chopped green chilies; 2 tablespoons sugar; 3/4 cup frozen corn, thawed

Chili Cornbread Wedges – a delicious recipe with mix, milk, egg, green chilies, sugar, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 package (8-1/2 ounces) cornbread/muffin mix
1/3 cup whole milk
1 large egg, lightly beaten
1 can (4 ounces) chopped green chilies
2 tablespoons sugar
3/4 cup frozen corn, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

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Chili Cornbread Wedges

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