How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecos Red Stew?

You need 14 ingredients. The key ingredients include: 2 pounds boneless pork shoulder OR sirloin, cut into 1-inch cubes, 2 tablespoons vegetable oil, 2 cups onion chopped, 1 cup green bell pepper chopped, and more.

Is Pecos Red Stew suitable as soups & stews?

Yes, Pecos Red Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pecos Red Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecos Red Stew Recipe

Name: Pecos Red Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork shoulder OR sirloin, cut into 1-inch cubes; 2 tablespoons vegetable oil; 2 cups onion chopped; 1 cup green bell pepper chopped; 2 cloves garlic minced; 1/4 cup fresh cilantro chopped; 4 tablespoons chili powder; 2 teaspoons dried oregano leaves; 1 teaspoon salt; 1/2 teaspoon red pepper flakes crushed; 29 ounces chicken broth; 2 cups potatoes peeled, cubed, 1-inch; 2 cups corn fresh OR frozen; 16 ounces garbanzo beans drained

Warm up with this hearty Pecos Red Stew recipe. Made with pork shoulder, vegetable oil, onion and green bell pepper. Easy step-by-step instructions incl…

This Pecos Red Stew relies on simple, everyday ingredients such as vegetable oil, onion chopped, green bell pepper chopped and garlic minced. It comes together quickly and makes 4 servings, at about 1373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1373

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pecos Red Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions