How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecos Red Stew?

You need 14 ingredients. The key ingredients include: 2 pounds boneless pork shoulder OR sirloin, cut into 1-inch cubes, 2 tablespoons vegetable oil, 2 cups onion chopped, 1 cup green bell pepper chopped, and more.

Is Pecos Red Stew suitable as soups & stews?

Yes, Pecos Red Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pecos Red Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecos Red Stew Recipe

Name: Pecos Red Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork shoulder OR sirloin, cut into 1-inch cubes; 2 tablespoons vegetable oil; 2 cups onion chopped; 1 cup green bell pepper chopped; 2 cloves garlic minced; 1/4 cup fresh cilantro chopped; 4 tablespoons chili powder; 2 teaspoons dried oregano leaves; 1 teaspoon salt; 1/2 teaspoon red pepper flakes crushed; 29 ounces chicken broth; 2 cups potatoes peeled, cubed, 1-inch; 2 cups corn fresh OR frozen; 16 ounces garbanzo beans drained

Pecos Red Stew

Eats Now Editorial Team · 1373 kcal · Soups & Stews

Pecos Red Stew – a delicious recipe with pork shoulder, vegetable oil, onion, green bell pepper, garlic, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pecos Red Stew

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