Chili Cornbread Skillet Pie Recipe

Name: Chili Cornbread Skillet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 large onion; 1 green pepper; 2 -4 cloves garlic, chopped; 2 teaspoons chili powder; 1/2 teaspoon cumin; 1 (15 ounce) can chili beans; 1 (8 ounce) can tomato sauce; Cornmeal topping; 1 cup yellow cornmeal; 1 teaspoon sugar; 1/2 teaspoon salt; 1 (15 ounce) can corn, drained and liquid reserved; 2 eggs, beaten

Servings: persons

1 1/2 lbs ground beef
1 large onion
1 green pepper
2 -4 cloves garlic, chopped
2 teaspoons chili powder
1/2 teaspoon cumin
1 (15 ounce) can chili beans
1 (8 ounce) can tomato sauce
Cornmeal topping
1 cup yellow cornmeal
1 teaspoon sugar
1/2 teaspoon salt
1 (15 ounce) can corn, drained and liquid reserved
2 eggs, beaten

1
Heat a large skillet.
2
Brown ground beef.
3
Add garlic, onion, green pepper, chili powder and cumin.
4
Add tomato sauce and chili beans.
5
Cook for 10 minutes and top with cornmeal topping.
6
Preheat oven to 350 degrees F.
7
For the topping------------.
8
Combine cornmeal, sugar and salt in a saucepan.
9
Pour reserved corn liquid into a measuring cup and add enough water to make 2 3/4 Cups.
10
Whisk liquid into cornmeal.
11
Add corn.
12
Stir over medium high heat until mixture is thick and starts to boil, about 10 minutes.
13
Let cool for 15 minutes and mix in eggs.
14
Spread on top of chili and bake for 40 minutes.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 large onion, 1 green pepper, 2 -4 cloves garlic, chopped, and more.

Yes, Chili Cornbread Skillet Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cornbread Skillet Pie

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