Chili Cornbread Salad Recipe

Name: Chili Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (8 1/2 ounce) package cornbread mix; 1 (4 ounce) can chopped green chilies, undrained; 1/8 teaspoon cumin; 1/8 teaspoon dried oregano; 1 pinch rubbed sage; 1 cup mayonnaise; 1 cup sour cream; 1 (2/3 ounce) package envelope ranch dressing mix; 2 (15 ounce) cans pinto beans, rinsed and drained; 2 (15 ounce) cans whole kernel corn, drained; 3 medium tomatoes, chopped; 1 cup chopped green bell pepper; 1 cup chopped green onion; 10 slices bacon, cooked and crumbled; 2 cups shredded cheddar cheese

Servings: persons

1 (8 1/2 ounce) package cornbread mix
1 (4 ounce) can chopped green chilies, undrained
1/8 teaspoon cumin
1/8 teaspoon dried oregano
1 pinch rubbed sage
1 cup mayonnaise
1 cup sour cream
1 (2/3 ounce) package envelope ranch dressing mix
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans whole kernel corn, drained
3 medium tomatoes, chopped
1 cup chopped green bell pepper
1 cup chopped green onion
10 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese

1
Prepare corn bread batter according to package directions.
2
Stir in the chilies, cumin, oregano, and sage.
3
Spread in a greased 8-inch square baking dish.
4
Bake at 400 degrees for 20-25 minutes or until tests done; cool.
5
In a small bowl, combine mayo, sour cream and dressing mix; set aside.
6
Crumble half of the cornbread into a 13x9 inch dish.
7
Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green peppers, onions, bacon and cheese.
8
Repeat layers (dish will be very full).
9
Cover and refrigerate for 2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 1/2 ounce) package cornbread mix, 1 (4 ounce) can chopped green chilies, undrained, 1/8 teaspoon cumin, 1/8 teaspoon dried oregano, and more.

Yes, Chili Cornbread Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cornbread Salad

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