How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. unsalted butter, melted, 3/4 c. sugar, 4 large eggs, beaten, 1/2 c. Anaheim chilies, diced, and more.

Is Chili Cornbread suitable as soups & stews?

Yes, Chili Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cornbread Recipe

Name: Chili Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsalted butter, melted; 3/4 c. sugar; 4 large eggs, beaten; 1/2 c. Anaheim chilies, diced; 1-1/2 c. creamed corn; 1/2 c. grated Monterey Jack or jalapeno cheddar cheese; 1 c. flour; 2 Tbsp. baking powder; 1 c. yellow cornmeal; 1 tsp. salt

Chili Cornbread

Eats Now Editorial Team · 1231 kcal · Soups & Stews

Chili Cornbread – a delicious recipe with unsalted butter, sugar, eggs, Anaheim chilies, corn, grated Monterey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Cornbread

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