Chili Corn Muffins

1. 1

   In mixing bowl, combine the flour, cornmeal, sugar, baking powder, chili powder and salt.

2. 2

   Chop scallion.

3. 3

   Beat milk, applesauce and egg until just combined and stir in scallion and corn.

4. 4

   Stir flour mixture into milk mixture until just combined but still lumpy.

5. 5

   Spoon into prepared muffin pans.

6. 6

   Bake until edges start to brown.

7. 7

   Bake at 400u00b0 for 15 to 20 minutes.

8. 8

   They are great with chili and soups.

* Per serving · 4 servings · Values may vary.

No additional tips available.