Chili Cook Off Chili Recipe

Name: Chili Cook Off Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans crushed tomatoes; 20 ounces chili beans; 1 green pepper; 1 poblano pepper; 6 garlic cloves (you can buy whole garlic or you can buy the already minced in a jar); 1 sweet onion; 1 lb hot ground sausage; 3 lbs round steaks; 4 tablespoons Worcestershire sauce; 2 teaspoons Tabasco sauce; 2 tablespoons liquid smoke; 2 tablespoons chili powder; 1/4 teaspoon ground cayenne pepper; 1 teaspoon ground coriander; 2 tablespoons salt; 1 teaspoon pepper; 1 teaspoon cumin

Servings: persons

2 (28 ounce) cans crushed tomatoes
20 ounces chili beans
1 green pepper
1 poblano pepper
6 garlic cloves (you can buy whole garlic or you can buy the already minced in a jar)
1 sweet onion
1 lb hot ground sausage
3 lbs round steaks
4 tablespoons Worcestershire sauce
2 teaspoons Tabasco sauce
2 tablespoons liquid smoke
2 tablespoons chili powder
1/4 teaspoon ground cayenne pepper
1 teaspoon ground coriander
2 tablespoons salt
1 teaspoon pepper
1 teaspoon cumin

1
Marinate step:.
2
Dice peppers and onions. Place in a large bowl. Add garlic. Chop the round steak into cubes and add to large bowl. Take the roll of sausage and break into pieces and place into the large bowl. You do not need to cook the sausage first. Add salt, pepper, liquid smoke, worchestershire sauce. Mix all ingredients in large bowl together. Cover the large bowl and let sit in the refrigerator over night.
3
Cooking the chili.
4
After you have marinated the mixture over night, you want to use a large skillet to start to brown the mixture. You will need to do this in batches as it will brown quicker and make it easier for you to keep stirring as you are browning. Don't be to concerned with making sure that the meat gets fully cooked as it will simmer in a pot for 3-4 hours. Do not drain your meat mixture as the juices from your meat mixture will be great flavoring for your chili. Once the meat mixture is browned you can dump it right into a large pot. Then you can add chili beans, crushed tomatoes. Add the seasonings chili powder, tabasco sauce, cumin and coriander, cayenne pepper. Stir your pot and let simmer. Simmer for 3-4 hours.
5
You can top this chili with your normal chili topping or even use as a dip. Enjoy!

1377

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (28 ounce) cans crushed tomatoes, 20 ounces chili beans, 1 green pepper, 1 poblano pepper, and more.

Yes, Chili Cook Off Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cook Off Chili

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