How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Queso Soup?

You need 13 ingredients. The key ingredients include: 1 large onion, finely chopped, 6 Tbsp. butter, 3 (4 oz.) cans chopped chiles, drained, 4 (14 1/2 oz.) cans tomatoes, drained, seeded and chopped, and more.

Is Chili Con Queso Soup suitable as soups & stews?

Yes, Chili Con Queso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Queso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Queso Soup Recipe

Name: Chili Con Queso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 6 Tbsp. butter; 3 (4 oz.) cans chopped chiles, drained; 4 (14 1/2 oz.) cans tomatoes, drained, seeded and chopped; 4 (3 oz.) pkg. cream cheese; 2 (14 1/2 oz.) cans chicken broth; 3 c. half and half; 8 tsp. lemon juice; cayenne to taste; salt to taste; julienned tortilla strips, chopped; green onions, chopped; grated Monterey Jack cheese

Warm up with this hearty Chili Con Queso Soup recipe. Made with onion, butter, chiles and tomatoes. Easy step-by-step instructions included.

This Chili Con Queso Soup relies on simple, everyday ingredients such as large onion, finely chopped, butter, (3 oz.) pkg. cream cheese and half and half. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Con Queso Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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